Oleorezins and essential oils - these are highly concentrated natural spice extracts, allowing for obtaining a repeatable taste and aroma of food products characterized by high microbiological purity.
The combination of oleoresins and essential oils allows us to shape the propotions between sensory perception of taste and aroma, solutions, suspensions, pastes or marinades. In addition, oleoresins are more stable in products subjected to high temperatures, which are used in sterilization processes.
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