Our products

Animal and vegetable proteins - is a group of proteins used in food production both as a functional additive and as an

Aromatic and spice mixtures - wide range of compositions of natural spices and their concentrates with selected or lacking flavor enhancers, developed

Spice extracts - this is a practical use of oleoresins and essential oils, which when applied to carriers give the effect of

Aromas - aromatic substances that combine a sense of taste and aroma, resulting in a sense of palatability. Widely used in food

Aromas - aromatic substances that combine a sense of taste and aroma, resulting in a sense of palatability. Widely used in food

Natural spice extracts are natural products that we obtain from the highest quality spices in the extraction process. In contrast to natural

Carrageenans and gelatins - Carrageenans are hydrocolloids with high water binding capacity, texture stabilization and a wide spectrum of activity in various

Marinades - products for the preparation of pickling marinades, used in the preparation of delicatessen products from various types of meat.

Ready meals - is a group of selected products focused on the production of such popular products currently produced based on home-made

Food dyes are food additives used to give, enhance or restore the color of food products

Brines and compositions of ingredients, designed to perform various technological functions (product texture creation, muscle protein activation, color stabilization, flavor enhancement, water-fat